Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis

  1. Galdón, B.R.
  2. Rodríguez, L.H.
  3. Mesa, D.R.
  4. León, H.L.
  5. Pérez, N.L.
  6. Rodríguez Rodríguez, E.M.
  7. Romero, C.D.
Revista:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Any de publicació: 2012

Volum: 133

Número: 4

Pàgines: 1241-1248

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2011.10.016 GOOGLE SCHOLAR
Font de les dades: Scopus