Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis

  1. Galdón, B.R.
  2. Rodríguez, L.H.
  3. Mesa, D.R.
  4. León, H.L.
  5. Pérez, N.L.
  6. Rodríguez Rodríguez, E.M.
  7. Romero, C.D.
Journal:
Food Chemistry

ISSN: 0308-8146 1873-7072

Year of publication: 2012

Volume: 133

Issue: 4

Pages: 1241-1248

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.10.016 GOOGLE SCHOLAR