Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis

  1. Galdón, B.R.
  2. Rodríguez, L.H.
  3. Mesa, D.R.
  4. León, H.L.
  5. Pérez, N.L.
  6. Rodríguez Rodríguez, E.M.
  7. Romero, C.D.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2012

Volumen: 133

Número: 4

Pages: 1241-1248

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.10.016 GOOGLE SCHOLAR
La source de données: Scopus