Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis

  1. Galdón, B.R.
  2. Rodríguez, L.H.
  3. Mesa, D.R.
  4. León, H.L.
  5. Pérez, N.L.
  6. Rodríguez Rodríguez, E.M.
  7. Romero, C.D.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Datum der Publikation: 2012

Ausgabe: 133

Nummer: 4

Seiten: 1241-1248

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2011.10.016 GOOGLE SCHOLAR
Datenquelle: Scopus