Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis

  1. Galdón, B.R.
  2. Rodríguez, L.H.
  3. Mesa, D.R.
  4. León, H.L.
  5. Pérez, N.L.
  6. Rodríguez Rodríguez, E.M.
  7. Romero, C.D.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2012

Alea: 133

Zenbakia: 4

Orrialdeak: 1241-1248

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2011.10.016 GOOGLE SCHOLAR
Datuen iturria: Scopus