Carlos
Díaz Romero
Catedrático de Universidad
Domingo José
Ríos Mesa
Profesor Asociado
Publicaciones en las que colabora con Domingo José Ríos Mesa (4)
2023
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Physico-chemical and Nutritional Characterization of Phaseolus vulgaris L. Germplasm
Legume Research, Vol. 46, Núm. 3, pp. 273-280
2020
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The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands
Journal of Food Science, Vol. 85, Núm. 6, pp. 1725-1734
2018
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Characterization of Red Wines from Macaronesia
Grapes and wines: advances in production, processing, analysis and valorization (InTech), pp. 253-274
2016
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Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition
Journal of Food Composition and Analysis, Vol. 46, pp. 43-49