Publications by the researcher in collaboration with Carlos Díaz Romero (11)


  1. Cluster analysis and artificial neural networks multivariate classification of onion varieties

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11435-11440


  1. Content of Free Phenolic Compounds in Cultivars of Potatoes Harvested in Tenerife (Canary Islands)

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 5, pp. 1323-1327


  1. Contenido mineral de vinos tintos de Tenerife y Gran Canaria con denominación de origen

    Viticultura enología profesional, Núm. 87, pp. 30-36

  2. Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

    European Food Research and Technology, Vol. 217, Núm. 4, pp. 287-290

  3. Conventional enological parameters of bottled wines from the Canary Islands (Spain)

    Journal of Food Composition and Analysis, Vol. 16, Núm. 1, pp. 49-56


  1. Fast determination of retinol and α-tocopherol in plasma by LC

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 28, Núm. 5, pp. 991-997


  1. Niveles de fluoruro en los vinos de las Islas Canarias: años 1996 y 1997

    La vitiviniculture mondiale de l'avenir. 1998: XXIII congrès mondial de la vigne et du vin


  1. 4th order derivative spectrophotometric determination of quinine in soft drinks

    Mikrochimica Acta, Vol. 110, Núm. 4-6, pp. 263-268