Domingo José
Ríos Mesa
Profesor Asociado
Publicaciones en las que colabora con Domingo José Ríos Mesa (11)
2024
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Morphological Characterization of Opuntia Accessions from Tenerife (Canary Islands, Spain) Using UPOV Descriptors
Horticulturae, Vol. 10, Núm. 7
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The Quality Evaluation of Avocado Fruits (Persea americana Mill.) of Hass Produced in Different Localities on the Island of Tenerife, Spain
Foods, Vol. 13, Núm. 7
2023
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Physico-chemical and Nutritional Characterization of Phaseolus vulgaris L. Germplasm
Legume Research, Vol. 46, Núm. 3, pp. 273-280
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Study of environmental factors on the fat profile of Hass avocados
Journal of Food Composition and Analysis, Vol. 123
2020
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The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands
Journal of Food Science, Vol. 85, Núm. 6, pp. 1725-1734
2018
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Characterization of Red Wines from Macaronesia
Grapes and wines: advances in production, processing, analysis and valorization (InTech), pp. 253-274
2016
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Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition
Journal of Food Composition and Analysis, Vol. 46, pp. 43-49
2012
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Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis
Food Chemistry, Vol. 133, Núm. 4, pp. 1241-1248
2010
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Amino acid content in traditional potato cultivars from the Canary Islands
Journal of Food Composition and Analysis, Vol. 23, Núm. 2, pp. 148-153
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Influence of the cultivar on the organic acid and sugar composition of potatoes
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 13, pp. 2301-2309
2008
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Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV)
Journal of the Science of Food and Agriculture, Vol. 88, Núm. 11, pp. 1882-1891