Publications in collaboration with researchers from Instituto Canario de Investigaciones Agrarias (8)

2017

  1. Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices

    Plant Foods for Human Nutrition, Vol. 72, Núm. 1, pp. 60-66

2011

  1. Influence of diet and rennet on the composition of goats' milk and cheese

    Journal of Dairy Research, Vol. 78, Núm. 2, pp. 250-256

2002

  1. Effect of altitude on the wine-making potential of Listan negro and Ruby Cabernet cultivars in the south of Tenerife island

    Journal International des Sciences de la Vigne et du Vin, Vol. 36, Núm. 4, pp. 185-194

  2. Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2076-2082

2001

  1. Enhancement of red wine colour by pre-fermentation addition of copigments

    Food Chemistry, Vol. 73, Núm. 2, pp. 217-220

  2. Changes in composition and sensory quality of red wine aged in American and French oak barrels

    Journal International des Sciences de la Vigne et du Vin, Vol. 35, Núm. 1, pp. 41-48

2000

  1. Effect of skin contact on the antioxidant phenolics in white wine

    Food Chemistry, Vol. 71, Núm. 4, pp. 483-487