Publicaciones (16) Publicaciones de Victoria de Zárate Machado

2021

  1. Astragalus species: Insights on its chemical composition toward pharmacological applications

    Phytotherapy Research, Vol. 35, Núm. 5, pp. 2445-2476

2015

  1. Inhibitory activity of Lactobacillus plantarum TF711 against Clostridium sporogenes when used as adjunct culture in cheese manufacture

    Journal of Dairy Research, Vol. 82, Núm. 2, pp. 236-241

2012

  1. Es necesario profundizar en el conocimiento de esta población

    Industrias Pesqueras: revista marítima quincenal, Núm. 2043, pp. 24

  2. Influence of an autochthonous starter culture and a commercial starter on the characteristics of Tenerife pasteurised goats' milk cheese

    International Journal of Dairy Technology, Vol. 65, Núm. 4, pp. 542-547

2005

  1. Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: Initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

    Journal of Applied Microbiology, Vol. 99, Núm. 1, pp. 77-84

2004

  1. Contribution of indigenous lactic acid bacteria to proteolysis of Tenerife cheese

    Milchwissenschaft, Vol. 59, Núm. 3-4, pp. 155-158

2003

  1. Technological characterization of lactic acid bacteria from Tenerife cheese

    International Journal of Food Science and Technology, Vol. 38, Núm. 5, pp. 537-546

2002

  1. Enterobacteriaceae of fresh Tenerife cheese

    Milchwissenschaft, Vol. 57, Núm. 11-12, pp. 648-650

  2. Random amplified polymorphic DNA analysis for differentiation of Leuconostoc mesenteroides subspecies isolated from Tenerife cheese

    Letters in Applied Microbiology, Vol. 34, Núm. 2, pp. 82-85

2000

  1. Protein fingerprinting as a complementary analysis to classical phenotyping for the identification of lactic acid bacteria from Tenerife cheese

    Lait, Vol. 80, Núm. 6, pp. 589-600

1998

  1. Microbiological quality and occurrence of Salmonella and Listeria monocytogenes in fresh Tenerife goat's milk cheese

    Milchwissenschaft, Vol. 53, Núm. 6, pp. 324-327

1997

  1. Caracterización del queso de leche de cabra de Tenerife elaborado industrialmente

    Alimentación, equipos y tecnología, Año 16, Núm. 6, pp. 77-80

  2. Changes in the microbial flora of Tenerife goats' milk cheese during ripening

    International Dairy Journal, Vol. 7, Núm. 10, pp. 635-641

  3. Schizosaccharomyces pombe fragile mutants as a host for heterologous protein production

    Journal of Biotechnology, Vol. 54, Núm. 2, pp. 121-129

1996

  1. Characterization of the heterologous invertase produced by Schizosaccharomyces pombe from the SUC2 gene of Saccharomyces cerevisiae

    Journal of Applied Bacteriology, Vol. 80, Núm. 1, pp. 45-52

  2. Isolation and characterization of Schizosaccharomyces pombe fragile mutants

    Yeast, Vol. 12, Núm. 6, pp. 555-564