Publicaciones en las que colabora con Elena María Rodríguez Rodríguez (98)

2024

  1. Physicochemical and Nutritional Characterization of Green Banana Flour from Discarded Cavendish Bananas

    Sustainability (Switzerland), Vol. 16, Núm. 15

2023

  1. Physico-chemical and Nutritional Characterization of Phaseolus vulgaris L. Germplasm

    Legume Research, Vol. 46, Núm. 3, pp. 273-280

2020

  1. Quality evaluation of minimally fresh-cut processed pineapples

    LWT, Vol. 129

  2. The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands

    Journal of Food Science, Vol. 85, Núm. 6, pp. 1725-1734

2017

  1. Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain

    Food Chemistry, Vol. 228, pp. 441-446

2016

  1. Amino acid content in seaweeds from the Magellan Straits (Chile)

    Journal of Food Composition and Analysis, Vol. 53, pp. 77-84

  2. Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition

    Journal of Food Composition and Analysis, Vol. 46, pp. 43-49

  3. The compositional HJ-biplot—A new approach to identifying the links among bioactive compounds of tomatoes

    International Journal of Molecular Sciences, Vol. 17, Núm. 11

2015

  1. Caracterización morfológica y composición química de chayotas (Sechium edule) cultivadas en las Islas Canarias (España)

    Archivos Latinoamericanos de Nutricion, Vol. 65, Núm. 4, pp. 243-253

  2. Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile)

    Journal of Food Composition and Analysis, Vol. 39, pp. 69-76

  3. Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica

    Food Chemistry, Vol. 188, pp. 393-398

2014

  1. Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain

    LWT - Food Science and Technology, Vol. 55, Núm. 2, pp. 572-578

2013

  1. The chemical composition and nutritional value of tomatoes

    Tomatoes: Cultivation, Varieties and Nutrition (Nova Science Publishers, Inc.), pp. 191-212

2012

  1. Chromium(III) in cactus pad and its possible role in the antihyperglycemic activity

    Journal of Functional Foods, Vol. 4, Núm. 1, pp. 311-314

  2. Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis

    Food Chemistry, Vol. 133, Núm. 4, pp. 1241-1248

  3. The organic acid profile in wheat cultivar grains

    International Journal of Food Science and Technology, Vol. 47, Núm. 3, pp. 627-632

2011

  1. Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

    Food Chemistry, Vol. 126, Núm. 2, pp. 664-672

  2. Fatty acid profile in varieties of chestnut fruits from Tenerife (Spain)

    CyTA: Journal of food, Vol. 9, Núm. 1, pp. 77-81

  3. Influence of diet and rennet on the composition of goats' milk and cheese

    Journal of Dairy Research, Vol. 78, Núm. 2, pp. 250-256

  4. Minerals and trace elements in a collection of wheat landraces from the Canary Islands

    Journal of Food Composition and Analysis, Vol. 24, Núm. 8, pp. 1081-1090