Publications (24)


  1. Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues

    European Food Research and Technology, Vol. 244, Núm. 10, pp. 1843-1852


  1. Resveratrol: A potent agent against inflammatory and oxidative stress-related diseases

    Resveratrol: Sources, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 255-273

  2. Spectroscopic study of the interaction between lycopene and bovine serum albumin

    Luminescence, Vol. 28, Núm. 5, pp. 765-770

  3. Hepatoprotective effects of lycopene against carbon tetrachloride-induced acute liver injury in rats

    Journal of Functional Foods, Vol. 5, Núm. 4, pp. 1601-1610


  1. Influence of the cultivar on the organic acid and sugar composition of potatoes

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 13, pp. 2301-2309

  2. Cluster analysis and artificial neural networks multivariate classification of onion varieties

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11435-11440

  3. Amino acid content in traditional potato cultivars from the Canary Islands

    Journal of Food Composition and Analysis, Vol. 23, Núm. 2, pp. 148-153