Publications (25) Beatriz Rodríguez Galdón publications

2018

  1. Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues

    European Food Research and Technology, Vol. 244, Núm. 10, pp. 1843-1852

2013

  1. Hepatoprotective effects of lycopene against carbon tetrachloride-induced acute liver injury in rats

    Journal of Functional Foods, Vol. 5, Núm. 4, pp. 1601-1610

  2. Resveratrol: A potent agent against inflammatory and oxidative stress-related diseases

    Resveratrol: Sources, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 255-273

  3. Spectroscopic study of the interaction between lycopene and bovine serum albumin

    Luminescence, Vol. 28, Núm. 5, pp. 765-770

2010

  1. Amino acid content in traditional potato cultivars from the Canary Islands

    Journal of Food Composition and Analysis, Vol. 23, Núm. 2, pp. 148-153

  2. Cluster analysis and artificial neural networks multivariate classification of onion varieties

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11435-11440