Publicaciones (248) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A Scoping Review of the Prevalence of Eating Disorders in Spain

    Nutrients, Vol. 16, Núm. 10

  2. Eco-friendly approach developed for the microextraction of xenobiotic contaminants from tropical beverages using a camphor-based natural hydrophobic deep eutectic solvent

    Talanta, Vol. 266

  3. Storage Conditions of Refrigerated Prickly Pears in Small Processing Industries

    Agriculture (Switzerland), Vol. 14, Núm. 4

  4. The Quality Evaluation of Avocado Fruits (Persea americana Mill.) of Hass Produced in Different Localities on the Island of Tenerife, Spain

    Foods, Vol. 13, Núm. 7

2023

  1. Contenidos audiovisuales para la mejora en el aprendizaje virtual

    II Jornada «Aprendizaje Eficaz con TIC en la UCM» (Ediciones Complutense), pp. 203-216

  2. Physico-chemical and Nutritional Characterization of Phaseolus vulgaris L. Germplasm

    Legume Research, Vol. 46, Núm. 3, pp. 273-280

  3. Preliminary assessment of the degree of food addiction through the Spanish Yale Food Addiction Scale for Children (S-YFAS-C) in a pilot pediatric population

    Journal of Eating Disorders, Vol. 11, Núm. 1

  4. Study of environmental factors on the fat profile of Hass avocados

    Journal of Food Composition and Analysis, Vol. 123

2022

  1. Effects of Peeling, Film Packaging, and Cold Storage on the Quality of Minimally Processed Prickly Pears (Opuntia ficus-indica L. Mill.)

    Agriculture (Switzerland), Vol. 12, Núm. 2

  2. INSTrumento de Apoyo infoGRAFico (InstaGRAF) para el estudio de asignaturas de los grados de Farmacia y Nutrición Humana y Dietética

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 401-412

  3. TIC, papel y pegamento

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 323-333

2021

  1. Cross-cultural validation of the Yale Food Addiction Scale for Children (YFAS-c) into the Spanish language to assess food addiction in the pediatric population

    Revista de Psiquiatria y Salud Mental

  2. Quantification of phenolics and usability as authenticity markers: The case study of red wines from the Canary Islands

    Vitis Products: Composition, Health Benefits and Economic Valorization (Nova Science Publishers, Inc.), pp. 55-80

2020

  1. Comparison of pesticide residue levels in red wines from Canary Islands, Iberian Peninsula, and Cape Verde

    Foods, Vol. 9, Núm. 11

  2. Papel del huevo en la mejora de la situación nutricional de vitamina D en población española

    Revista de nutrición práctica, Año 24, pp. 33-34

  3. Quality evaluation of minimally fresh-cut processed pineapples

    LWT, Vol. 129

  4. The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands

    Journal of Food Science, Vol. 85, Núm. 6, pp. 1725-1734

2019

  1. Detección de pacientes en riesgo de caídas desde atención primaria: valoración y plan de cuidados

    XII Jornadas de Trabajo AENTDE: El proceso enfermero y sus realidades. Zamora, 18-19 Octubre 2019 (AENTDE. Asociación Española de Nomenclatura, Taxonomia y Diagnosticos de Enfermeria), pp. 161

2018

  1. Characterization of Red Wines from Macaronesia

    Grapes and wines: advances in production, processing, analysis and valorization (InTech), pp. 253-274

  2. Physicochemical characteristics and proximate composition of wheat cultivars from the canary islands

    Acta Alimentaria, Vol. 47, Núm. 1, pp. 122-129