Publications by the researcher in collaboration with Carlos Díaz Romero (92)

2014

  1. Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain

    LWT - Food Science and Technology, Vol. 55, Núm. 2, pp. 572-578

2013

  1. The chemical composition and nutritional value of tomatoes

    Tomatoes: Cultivation, Varieties and Nutrition (Nova Science Publishers, Inc.), pp. 191-212

2012

  1. The organic acid profile in wheat cultivar grains

    International Journal of Food Science and Technology, Vol. 47, Núm. 3, pp. 627-632

  2. Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis

    Food Chemistry, Vol. 133, Núm. 4, pp. 1241-1248

  3. Chromium(III) in cactus pad and its possible role in the antihyperglycemic activity

    Journal of Functional Foods, Vol. 4, Núm. 1, pp. 311-314

2010

  1. Aloe vera as a Functional Ingredient in Foods

    Critical Reviews in Food Science and Nutrition, Vol. 50, Núm. 4, pp. 305-326