Elena María
Rodríguez Rodríguez
Associate Professor
Carlos
Díaz Romero
Full Professor
Publications by the researcher in collaboration with Carlos Díaz Romero (97)
2023
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Physico-chemical and Nutritional Characterization of Phaseolus vulgaris L. Germplasm
Legume Research, Vol. 46, Núm. 3, pp. 273-280
2020
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Quality evaluation of minimally fresh-cut processed pineapples
LWT, Vol. 129
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The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands
Journal of Food Science, Vol. 85, Núm. 6, pp. 1725-1734
2017
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Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain
Food Chemistry, Vol. 228, pp. 441-446
2016
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Amino acid content in seaweeds from the Magellan Straits (Chile)
Journal of Food Composition and Analysis, Vol. 53, pp. 77-84
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Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition
Journal of Food Composition and Analysis, Vol. 46, pp. 43-49
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The compositional HJ-biplot—A new approach to identifying the links among bioactive compounds of tomatoes
International Journal of Molecular Sciences, Vol. 17, Núm. 11
2015
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Caracterización morfológica y composición química de chayotas (Sechium edule) cultivadas en las Islas Canarias (España)
Archivos Latinoamericanos de Nutricion, Vol. 65, Núm. 4, pp. 243-253
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Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile)
Journal of Food Composition and Analysis, Vol. 39, pp. 69-76
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Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica
Food Chemistry, Vol. 188, pp. 393-398
2014
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Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain
LWT - Food Science and Technology, Vol. 55, Núm. 2, pp. 572-578
2013
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The chemical composition and nutritional value of tomatoes
Tomatoes: Cultivation, Varieties and Nutrition (Nova Science Publishers, Inc.), pp. 191-212
2012
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Chromium(III) in cactus pad and its possible role in the antihyperglycemic activity
Journal of Functional Foods, Vol. 4, Núm. 1, pp. 311-314
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Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis
Food Chemistry, Vol. 133, Núm. 4, pp. 1241-1248
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The organic acid profile in wheat cultivar grains
International Journal of Food Science and Technology, Vol. 47, Núm. 3, pp. 627-632
2011
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Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
Food Chemistry, Vol. 126, Núm. 2, pp. 664-672
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Fatty acid profile in varieties of chestnut fruits from Tenerife (Spain)
CyTA: Journal of food, Vol. 9, Núm. 1, pp. 77-81
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Influence of diet and rennet on the composition of goats' milk and cheese
Journal of Dairy Research, Vol. 78, Núm. 2, pp. 250-256
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Minerals and trace elements in a collection of wheat landraces from the Canary Islands
Journal of Food Composition and Analysis, Vol. 24, Núm. 8, pp. 1081-1090
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Vitamin C and organic acid contents in Spanish "Gazpacho" soup related to the vegetables used for its elaboration process
CyTA: Journal of food, Vol. 9, Núm. 1, pp. 71-76