Elena María
Rodríguez Rodríguez
Profesora Titular Universidad
Beatriz
Rodríguez Galdón
Profesora Contratada Doctora
Publicacións nas que colabora con Beatriz Rodríguez Galdón (20)
2024
2023
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Physico-chemical and Nutritional Characterization of Phaseolus vulgaris L. Germplasm
Legume Research, Vol. 46, Núm. 3, pp. 273-280
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Study of environmental factors on the fat profile of Hass avocados
Journal of Food Composition and Analysis, Vol. 123
2020
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Quality evaluation of minimally fresh-cut processed pineapples
LWT, Vol. 129
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The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands
Journal of Food Science, Vol. 85, Núm. 6, pp. 1725-1734
2017
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Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain
Food Chemistry, Vol. 228, pp. 441-446
2016
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Amino acid content in seaweeds from the Magellan Straits (Chile)
Journal of Food Composition and Analysis, Vol. 53, pp. 77-84
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Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition
Journal of Food Composition and Analysis, Vol. 46, pp. 43-49
2015
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Caracterización morfológica y composición química de chayotas (Sechium edule) cultivadas en las Islas Canarias (España)
Archivos Latinoamericanos de Nutricion, Vol. 65, Núm. 4, pp. 243-253
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Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile)
Journal of Food Composition and Analysis, Vol. 39, pp. 69-76
2014
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Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain
LWT - Food Science and Technology, Vol. 55, Núm. 2, pp. 572-578
2012
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Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis
Food Chemistry, Vol. 133, Núm. 4, pp. 1241-1248
2011
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Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
Food Chemistry, Vol. 126, Núm. 2, pp. 664-672
2010
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Amino acid content in traditional potato cultivars from the Canary Islands
Journal of Food Composition and Analysis, Vol. 23, Núm. 2, pp. 148-153
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Cluster analysis and artificial neural networks multivariate classification of onion varieties
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11435-11440
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Influence of the cultivar on the organic acid and sugar composition of potatoes
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 13, pp. 2301-2309
2009
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Fructans and major compounds in onion cultivars (Allium cepa)
Journal of Food Composition and Analysis, Vol. 22, Núm. 1, pp. 25-32
2008
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Comparison of mineral and trace element contents in onion cultivars (Allium cepa L.)
Journal of the Science of Food and Agriculture, Vol. 88, Núm. 9, pp. 1554-1561
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Flavonoids in onion cultivars (Allium cepa L.)
Journal of Food Science, Vol. 73, Núm. 8
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Organic acid contents in onion cultivars (Allium cepa L.)
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 15, pp. 6512-6519