Carlos
Díaz Romero
Catedrático de Universidad
Publicaciones (181) Publicaciones de Carlos Díaz Romero
2024
2023
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Physico-chemical and Nutritional Characterization of Phaseolus vulgaris L. Germplasm
Legume Research, Vol. 46, Núm. 3, pp. 273-280
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Preliminary assessment of the degree of food addiction through the Spanish Yale Food Addiction Scale for Children (S-YFAS-C) in a pilot pediatric population
Journal of Eating Disorders, Vol. 11, Núm. 1
2021
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Cross-cultural validation of the Yale Food Addiction Scale for Children (YFAS-c) into the Spanish language to assess food addiction in the pediatric population
Revista de Psiquiatria y Salud Mental
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Quantification of phenolics and usability as authenticity markers: The case study of red wines from the Canary Islands
Vitis Products: Composition, Health Benefits and Economic Valorization (Nova Science Publishers, Inc.), pp. 55-80
2020
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Comparison of pesticide residue levels in red wines from Canary Islands, Iberian Peninsula, and Cape Verde
Foods, Vol. 9, Núm. 11
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Quality evaluation of minimally fresh-cut processed pineapples
LWT, Vol. 129
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The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands
Journal of Food Science, Vol. 85, Núm. 6, pp. 1725-1734
2018
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Characterization of Red Wines from Macaronesia
Grapes and wines: advances in production, processing, analysis and valorization (InTech), pp. 253-274
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Physicochemical characteristics and proximate composition of wheat cultivars from the canary islands
Acta Alimentaria, Vol. 47, Núm. 1, pp. 122-129
2017
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Phenolic compounds in wine: Types, color effects and research
Phenolic Compounds: Types, Effects and Research (Nova Science Publishers, Inc.), pp. 133-178
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Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain
Food Chemistry, Vol. 228, pp. 441-446
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Retrospective evaluation of milk production and culling risk following either surgical, toggle-pin suture or conservative treatment of left displaced abomasum in Chilean dairy cows
New Zealand Veterinary Journal, Vol. 65, Núm. 6, pp. 292-296
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Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices
Plant Foods for Human Nutrition, Vol. 72, Núm. 1, pp. 60-66
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Yo y tú
trad.
Herder
2016
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A comprehensive study of red wine properties according to variety
Food Chemistry, Vol. 196, pp. 1224-1231
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Amino acid content in seaweeds from the Magellan Straits (Chile)
Journal of Food Composition and Analysis, Vol. 53, pp. 77-84
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Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition
Journal of Food Composition and Analysis, Vol. 46, pp. 43-49
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Ayudas ergogénicas
Nutrición en estados fisiológicos y patológicos (Servicio de Publicaciones), pp. 196-228
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Dietoterapia
Nutrición en estados fisiológicos y patológicos (Servicio de Publicaciones), pp. 229-234