Carlos Díaz Romero-rekin lankidetzan egindako argitalpenak (18)

2023

  1. Physico-chemical and Nutritional Characterization of Phaseolus vulgaris L. Germplasm

    Legume Research, Vol. 46, Núm. 3, pp. 273-280

2020

  1. Quality evaluation of minimally fresh-cut processed pineapples

    LWT, Vol. 129

  2. The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands

    Journal of Food Science, Vol. 85, Núm. 6, pp. 1725-1734

2017

  1. Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain

    Food Chemistry, Vol. 228, pp. 441-446

2016

  1. Amino acid content in seaweeds from the Magellan Straits (Chile)

    Journal of Food Composition and Analysis, Vol. 53, pp. 77-84

  2. Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition

    Journal of Food Composition and Analysis, Vol. 46, pp. 43-49

2015

  1. Caracterización morfológica y composición química de chayotas (Sechium edule) cultivadas en las Islas Canarias (España)

    Archivos Latinoamericanos de Nutricion, Vol. 65, Núm. 4, pp. 243-253

  2. Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile)

    Journal of Food Composition and Analysis, Vol. 39, pp. 69-76

2014

  1. Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain

    LWT - Food Science and Technology, Vol. 55, Núm. 2, pp. 572-578

2012

  1. Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis

    Food Chemistry, Vol. 133, Núm. 4, pp. 1241-1248

2011

  1. Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

    Food Chemistry, Vol. 126, Núm. 2, pp. 664-672

2010

  1. Amino acid content in traditional potato cultivars from the Canary Islands

    Journal of Food Composition and Analysis, Vol. 23, Núm. 2, pp. 148-153

  2. Cluster analysis and artificial neural networks multivariate classification of onion varieties

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11435-11440

  3. Influence of the cultivar on the organic acid and sugar composition of potatoes

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 13, pp. 2301-2309

2009

  1. Fructans and major compounds in onion cultivars (Allium cepa)

    Journal of Food Composition and Analysis, Vol. 22, Núm. 1, pp. 25-32

2008

  1. Comparison of mineral and trace element contents in onion cultivars (Allium cepa L.)

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 9, pp. 1554-1561

  2. Flavonoids in onion cultivars (Allium cepa L.)

    Journal of Food Science, Vol. 73, Núm. 8

  3. Organic acid contents in onion cultivars (Allium cepa L.)

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 15, pp. 6512-6519