Publications by the researcher in collaboration with Beatriz Rodríguez Galdón (13)

2014

  1. Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain

    LWT - Food Science and Technology, Vol. 55, Núm. 2, pp. 572-578

2010

  1. Cluster analysis and artificial neural networks multivariate classification of onion varieties

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11435-11440

2009

  1. Fructans and major compounds in onion cultivars (Allium cepa)

    Journal of Food Composition and Analysis, Vol. 22, Núm. 1, pp. 25-32

2008

  1. Organic acid contents in onion cultivars (Allium cepa L.)

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 15, pp. 6512-6519

  2. Flavonoids in onion cultivars (Allium cepa L.)

    Journal of Food Science, Vol. 73, Núm. 8

  3. Comparison of mineral and trace element contents in onion cultivars (Allium cepa L.)

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 9, pp. 1554-1561